Making Lettuce Wraps Again
Having made Thai lettuce wraps not too long ago, which were fantastic, I decided to take a look at my recipe archives and make PF Chang’s lettuce wraps again. I had not made these since August 2010. The results? Still just as srumptaculous! OK, I made that word up, but what a better way to express food than making up a word?
By reducing the amount of oil, substituting peanut oil for greater flavor, and using reduced sodium soy sauce, a lovely dish resulted.
Check out the recipe here.