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One of my favorite things to do is eat multiple plates of smaller foods. It is a fabulous way to explore multiple flavors at one time, just like the Spanish tradition of tapas. This dish is part of my small plates of food fascination. Baking these pot stickers instead of steaming gives them a nice crispy crunch and makes them great for dipping into teriyaki sauce. I developed...

Due to catered lunches at work twice a week when I attend project meetings, I feel the need to ensure I eat light in the evenings. Many of the lunches are top quality but heavy and so I need to balance out such rich meals with light dinners (and breakfasts). So, lately I have been on a fish kick for dinner because not only is fish light, but also good for the heart. While...

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